Through the use of the FRESH Stabilizer (GSE), a non-toxic citrus bioflavanoid, you are assured that proliferation of undesirable microorganisms is not a problem during the sprouting process. This further assures that accidental microbial contamination of food items will be neutralized.
Made in USA
Ingredients: Organic Vegetable Glycerine & Citracidal Non-toxic grapefruit bioflavanoid.
Directions: Mix 8 cc to 1 gallon or 8 drops to 16 oz. clean/pure water. This makes a 500ppm solution that is effective under most conditions. Stronger concentrations can be used.